Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (O, Miami Books, 2025)—now in a revised and expanded edition— provides a full-color window into South Florida’s foraging culture. This updated volume features a new introduction, new and updated entries on the region’s edible plants, as well as delightful original poems from O, Miami’s archive. Forty-three different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and vivid color photos give a glimpse of South Florida’s foraging life.